Smokes a rollin'

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Points! I think you'll enjoy the texture of bark if you've only wrapped before. Nothing against it, but it's different, Great job!
 
Points! I think you'll enjoy the texture of bark if you've only wrapped before. Nothing against it, but it's different, Great job!
This is actually my first one ever! I wanted good bark so I decided not to!
 
Now that is an Outstanding cheat meal! Awesome job! Great color on the pork and great choice going with slaw topping!
I was working a car show in Charlotte many years ago (first time I'd been in the South) and when I ordered a bbq sandwich from a stand they asked if I wanted slaw with it. What a surprize when they plopped it on the sandwich!
I've done it that way ever since...
 
I was working a car show in Charlotte many years ago (first time I'd been in the South) and when I ordered a bbq sandwich from a stand they asked if I wanted slaw with it. What a surprize when they plopped it on the sandwich!
I've done it that way ever since...
My experience was similar! Once I was introduced to Slaw topping, PP isn't complete without it!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky