Dbl. Smoked Ham on the WSM

dave17a · Apr 17, 2016

Yea that is nice and know it is tasty! Where's the greens?

one eyed jack · Apr 17, 2016

Great looking ham Richie. Did the cloves add a lot of flavor?

I've done a couple Dbl smoked hams but never thought to try cloves.

Point!

Yours was a good bit bigger than mine.

DSC02785_zps5stbjph8.jpg

one eyed jack
Apr 17, 2016

foamheart · Apr 18, 2016

And used the good china!

tropics · Apr 18, 2016

WaterinHoleBrew said:
That looks real tasty Richie, I need to try one of them. Wow does that look great !

Justin Thanks I was happy with the meal,just did not like the fact the Pittmaster didn't work. have a BBQ Guru on order Thanks for the Points

Richie

tropics · Apr 18, 2016

REMSR said:
Hi Richie!
Great looking hams!
Tell me about your Pit master 110, why is it not working? How long have you had it? Do you like it and why?
I have been considering a 110, 120, or a 130 for my WSM 221/2" for some time now, but really have a hard time justifying paying close to 2/3 the price of my WSM for the 130 and almost 1/2 the price for the 120. The 110 lacks some of the features that the newer modals have that I think could be useful.
Being able to set it and forget it is of course the best reason to buy any of them, But an alarm that informs me when it's not recovering is important when a sharp kick to one of the legs is needed to drop the ashes as is sometimes required. I am not to concerned about runing out of fuel as my WSM easily holds a 18 pound bag charcoal that lasts 18 to 20 hours. What do you think would you buy one again? And which one would you buy?
Thanks,
Randy,

Randy It plain out did not work, the fan came on when first plugged in.It never came back on my lid probe is verified, I had to use the vents and regulate the air my self.Ordered a BBQ Guru yesterday

Richie

tropics · Apr 18, 2016

dave17a said:
Yea that is nice and know it is tasty! Where's the greens?

Went with corn as the Veggie Thanks for dropping a line

Richie

tropics · Apr 18, 2016

One eyed Jack said:
Great looking ham Richie. Did the cloves add a lot of flavor?

I've done a couple Dbl smoked hams but never thought to try cloves.

Point!

Yours was a good bit bigger than mine.

DSC02785_zps5stbjph8.jpg

one eyed jack

Apr 17, 2016

Clove gave a little taste on the outside edge.My cloves were old so that did not help. Thanks for the Point

Richie

tropics · Apr 18, 2016

Foamheart said:
And used the good china!

Kevin ya never know who will show up, thanks for the points .

Richie

foamheart · Apr 18, 2016

Everyone that can will show up when ya set a table like that! You better not let the In-Laws know about these pictures, they'll show up and you never get 'em back to their house!

one eyed jack · Apr 18, 2016

tropics said:
Kevin ya never know who will show up, thanks for the points .

Richie

Thanks for the comeback on the cloves.

tropics · Apr 20, 2016

Made good use of that bone.Pot of Pea Soup and a Pot of Lima Bean Soup

Artisan No Knead Bread to go with it

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tropics
Apr 20, 2016

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tropics
Apr 20, 2016

Richie

gary s · Apr 20, 2016

Looks good Richie, Love that bread. Used My ham bone and a little extra ham I saved in a pot of Pintos day before yesterday

Gary

foamheart · Apr 20, 2016

Nice looking meal Richie. Don'tcha have to be careful so the soup doesn't fall thru the holes in the bread?

Really amazing looking.

tropics · Apr 20, 2016

gary s said:
Looks good Richie, Love that bread. Used My ham bone and a little extra ham I saved in a pot of Pintos day before yesterday

Gary

Did you post that Gary,we had plenty of meat come off that bone,very filling. Thanks for the points

Richie

gary s · Apr 20, 2016

Nah, I didn't post it, but it sure was good. I like a little meat in my beans. We always try to save a few chunks of ham to go with the bone, or a little pulled pork or chopped brisket Yum !!

Gary

tropics · Apr 20, 2016

Foamheart said:
Nice looking meal Richie. Don'tcha have to be careful so the soup doesn't fall thru the holes in the bread?

Really amazing looking.

Kevin Thanks Ii doesn't fall far from my mouth LOL This bread is staying real soft for me. Thanks for the points

Richie

disco · Apr 21, 2016

Great ham, great post, great soup.

You need points, Richie!

Disco

tropics · Apr 21, 2016

Disco said:
Great ham, great post, great soup.

You need points, Richie!

Disco

Disco Thanks it is good and it is pretty LOL Thanks for the points

Richie

Dbl. Smoked Ham on the WSM

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Epic Pitmaster

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Epic Pitmaster

Gone but not forgotten. RIP

Master of the Pit

Epic Pitmaster

Gone but not forgotten. RIP

Gone but not forgotten. RIP

Epic Pitmaster

Gone but not forgotten. RIP

Epic Pitmaster

Epic Pitmaster

Epic Pitmaster

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