Currently sitting in pops brine
Have a 2nd smaller chunk sitting on top. Going to try some heavy pepper on that piece maybe even move it to a ziplock with more spices in the brine. Any suggestions ?
Plan is to put on traeger on smoke setting for a few hours then a bit higher to reach 150it. Would love Your opinion on smoker settings? Very little experience with a pellet grill.
Have 2 weeks to make changes to the plan. for now it's sitting safely in pops brine. Stay tuned