Just thought i'd introduce myself, as i am new to the Forum. I have been lurking from quite a while, but feel that I now have something worthy to post about.
My buddies and I call ourselves the Hill Grillies :) We have been cooking together for years, and decided to take the plunge and build the untimate trailer set up. We are from California, and Santa Maria open pit BBQ is a big deal. So, we decided to have the best of both worlds. We are installing an 8' x 3' Santa Maria pit, with adjustable stainless steel grill, and adding a 36" round x 60" long reverse flow smoker. We are toying with the idea of eventually adding a gravity feed to the fire pit, but for now we are just going to do it the old fashion way and use oak wood fed in by hand. I have included some pictures of the build, and the progress we have been making. we all have regular jobs so we are only able to work on it a few hours at a time. we are hoping to have it fired up next week, to start seasoning the pit.