Half a goat and a chicken (Q-pic)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

hakamo0o

Fire Starter
Original poster
Jan 19, 2016
49
27
We are having an unseasonably warm April with temperatures reaching 102F mid day. Me and a bunch of friends decide to smoke more meat.

We got half a goat cut into three major parts and a chicken.

Got the smoker at 280F, used some dry rub on the goat and chicken then into the barrel.

Here they are before going in
























It was a bit more fatty than beef but the mango wood gave it some great flavor.
 
 
Great looking photos. I reconize the smoker, but I have never seen one insulated, hot water tank insulation?

Also did you use IT cooking the goat, was curious about you final temp.

Sure looks like a party to me.
I used glass wool insulation 1/2" thick, it came in a 40 ft swiss-role like pack.

The IT for the goat was 165 F all the way even after buttering it and wrapping with aluminum foil.

This meat was enough to feed 8 people :D for sure will do it again since summer did not even start.
 
HOo. nice smoke,  looks delicious ! 
points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky