We are having an unseasonably warm April with temperatures reaching 102F mid day. Me and a bunch of friends decide to smoke more meat.
We got half a goat cut into three major parts and a chicken.
Got the smoker at 280F, used some dry rub on the goat and chicken then into the barrel.
Here they are before going in
It was a bit more fatty than beef but the mango wood gave it some great flavor.