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Half a goat and a chicken (Q-pic)

post #1 of 6
Thread Starter 

We are having an unseasonably warm April with temperatures reaching 102F mid day. Me and a bunch of friends decide to smoke more meat.

We got half a goat cut into three major parts and a chicken.

Got the smoker at 280F, used some dry rub on the goat and chicken then into the barrel.

Here they are before going in

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It was a bit more fatty than beef but the mango wood gave it some great flavor.

post #2 of 6

Great looking photos. I reconize the smoker, but I have never seen one insulated, hot water tank insulation?

 

Also did you use IT cooking the goat, was curious about you final temp.

 

Sure looks like a party to me.

post #3 of 6
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Great looking photos. I reconize the smoker, but I have never seen one insulated, hot water tank insulation?

 

Also did you use IT cooking the goat, was curious about you final temp.

 

Sure looks like a party to me.

I used glass wool insulation 1/2" thick, it came in a 40 ft swiss-role like pack.

The IT for the goat was 165 F all the way even after buttering it and wrapping with aluminum foil.

This meat was enough to feed 8 people :D for sure will do it again since summer did not even start.

post #4 of 6

HOo. nice smoke,  looks delicious ! :points:

post #5 of 6

Everything looks delicious!

 

Nice job!

 

Al

post #6 of 6
Great looking smoke! Haven't been to a goat roast since I lived in Waimea! Tasty stuff cooked over kiawe.
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