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Which came first? The Chicken or the Tater?

post #1 of 6
Thread Starter 

We just have no life other than work, kids, and food.

 

 

Some hollowed out Tater hulls.

 

 

Some Tater guts mashed with 1/8 cup butter, 1/8 cup heavy cream, 1/4 cup parmigiana, 1/4 cup green onion, and 1/2 packet hidden valley ranch powder. Flavor to you liking a little at a time. Oops I forgot 1/4 lb of smoked pulled chicken.

 

 

Stuffing......... Baked for 1/2 hour at 325 f. then top with cheese and bake again until cheese is melted.

 

 

MMMMMM cheesy topped ranch smoked chicken twice baked Taters.

post #2 of 6

Looks good!...JJ

post #3 of 6
I'll pass on the ranch seasoning! They look tasty!!
post #4 of 6
Looks tasty, but what's this oven thing you mention? Should've thrown those into the smoker!
post #5 of 6
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty, but what's this oven thing you mention? Should've thrown those into the smoker!

I thought a smoker was an oven....... It just smokes..... 

post #6 of 6

Dang it that looks good

 

DS
 

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