Which came first? The Chicken or the Tater?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

four20

Smoking Fanatic
Original poster
Jan 21, 2016
470
304
Laurens S.C.
We just have no life other than work, kids, and food.


Some hollowed out Tater hulls.


Some Tater guts mashed with 1/8 cup butter, 1/8 cup heavy cream, 1/4 cup parmigiana, 1/4 cup green onion, and 1/2 packet hidden valley ranch powder. Flavor to you liking a little at a time. Oops I forgot 1/4 lb of smoked pulled chicken.


Stuffing......... Baked for 1/2 hour at 325 f. then top with cheese and bake again until cheese is melted.


MMMMMM cheesy topped ranch smoked chicken twice baked Taters.
 
  • Like
Reactions: diamondmarco
Looks good!...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky