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post #1 of 5
Thread Starter 
[IMG]Hello, my name is Ryan Sedani, I am from Cameron Wisconsin. I am currently using a home made uds for smoking, and I use a "flip-flop" grill for cooking chicken (can't be beat in my opinion). I am fairly new to bbq as I have only been doing it for about a year and a half seriously. I love it and my friends seem to like my hobby too (can't for the life of figure out why they like it so much 🤔👍🏻). I currently want to build a new smoker I'm just not sure on what style. I like reverse flow but I like the insulated vertical style for our cold Wisconsin winters since I grill and smoke all year round, after all it's only a little bit of snow (1-4 feet) and just a bit chilly (up to -40 with wind chill). But I love the capacity and concept of a rotisserie. Needless to say I can't make my mind up. Maybe I should build an insulated rotisserie. Anyway that's a little bit about me, I love this forum it has given me so many ideas that my wife just says build one and stick with it 😬👍🏻.
Edited by rsedani0209 - 4/13/16 at 1:43pm
post #2 of 5
Thread Starter 
post #3 of 5

Hello and welcome to you Ryan.

Looks like you've got a heckuva start on it.

My vote goes to an insulated smoker.

Particularly because of your location.

It's just a lot easier to make temps. when it's

really cold out.

Jump right out into the forums and ask questions.

You will get answers.

Enjoy and most of all HAVE FUN.

 

               Ed

post #4 of 5

Welcome to SMF, Ryan!

 

Glad to have you with us!

 

Al

post #5 of 5

:welcome1: Glad to have you on board. I made one myself out of 55 gal barrel love that thing.

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