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Ok. Here we go again. Rf #2.

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Smoker worked so well. No air flow adjustments after it got up to temp, just adding a small chunk of wood every 45min. I used 6 normal sized pieces of fire wool cut in half for the entire cook, wich is very minimal.
 
isaac said:
Started the smoker at 6:30, brisket was on at 7:30, ate around 19:00hrs. With out opening the lid unless adding poppers the left side and right side were on average 6°F off. It sat dead even for quite some time as well.
I wrapped at 160°F when it started the stall.
I removed the parchment paper at 195°F and put it back on to rebark it.
My IT temp dropped to 180°F after unwrapping, I wasn't really able to get the bark great this time, and it was falling apart, but holy shit was it good.
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Haha you were too quick and answered already
 
Looks good.....   I'd eat it....   Sounds like you are happy with your new smoker's performance....  
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I want to buy this smoker !!! Looks like it performs very well. Thanx for the invite ... would be worth the long flight over [emoji]128512[/emoji]
 
Nope
isaac said:
Assuiq auzziebazza I'm starting to think you're the same person.
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Nope we have never met. Its just hard to find smoker info in australia. When a build such as yours is posted your going to attract stalkers from oz (bbq groupies ) now ur famous lol
 
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