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Hot Whangs

post #1 of 10
Thread Starter 
Straight from the freezer, Half dozen for me with Mad Hunky Hot Whang, and the rest for the kids with plowboys yardbird rub. Smoked with cherry for about 60 minutes, tossed in a bag with sweet sauce o mine.

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post #2 of 10
Great looking wings. Used the vortex too.
post #3 of 10
points.gif
I want that Vortex!!!
post #4 of 10

Nice wings!

post #5 of 10
Those wing parts look tasty! Nice cook!
post #6 of 10

Nice! Now I want some of these whangs for breakfast,

post #7 of 10

Great job on the wings!

 

I gotta get a vortex!

 

Al

post #8 of 10

I will not order a vortex...I will make one...wait I can't make anything...I will get a vortex...eventually, maybe...definitely.  Wings look awesome by the way! haha

post #9 of 10
Those wings look excellent, nice cook!
post #10 of 10

good looking WHANGS man.

Danny Lang

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