Good day everyone. I'm from S.Carolina. I smoke using the Old Country BBQ Pits Pecos Coal Smoker. I'm here for new and fresh Ideas on smoking St.Louis style ribs, chicken and beef brisket.
post #1 of 4
4/12/16 at 11:36am
SmokingMeatForums.com Top Picks
post #2 of 4
4/12/16 at 12:35pm
post #3 of 4
4/13/16 at 11:04am
post #4 of 4
4/15/16 at 1:18pm
- 21,228 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 2409
- Select All Posts By This User
Good afternoon and welcome to the forum, from a partly cloudy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.