What are you all using on your smokehouses for a thermometer? I did not find anything here easily and the stuff they sell at Home Depot and Lowes is made for thin wall steel grills not wood boxes. I tried using a candy thermometer and didn't get a good reading as the meat thermomemter.
I have the standard meat thermometer probe for sticking in bologna or snack sticks to monitor when smoking them. I want also to be able to monitor the temperature that the smokehouse it running also, too decide if the firebox needs more wood.