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hustling a tri with some love

post #1 of 7
Thread Starter 
Took a tri tip out of the freezer and ran my 2nd cook with this cut. I lathered it with thick worcheshire sauce like bear does with his prime rib. Then I seasoned with salt, garlic and onion powder on both sides. The cooker was cooking higher than I wanted so it got to temperature sooner than expected but that just meant we ate earlier. Was about 275 to 300 in my 14 WSM. Used hickory for smoke.

Here are a few shots. Done perfect and very tender.



Next time hopefully my pellet smoker will be fixed and I'll be able to use it.
post #2 of 7
Looks great,who doesn't love tri tip!!
post #3 of 7
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great,who doesn't love tri tip!!
thanks B!
post #4 of 7
Tasty looking Tri Tip! Nice smoke!
post #5 of 7

Looks awesome!

 

Great looking plate of food!

 

Al

post #6 of 7
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking Tri Tip! Nice smoke!
thanks DS! I am starting to like it alot and perfect reheated slightly on a sammie
post #7 of 7
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks awesome!

Great looking plate of food!

Al
Thanks Al!
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