CRISPY SKIN WHOLE PIG

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bucky8396

Newbie
Original poster
Apr 29, 2013
6
12
Hi Guys 

I have quick question I am doing my second whole Pig this year, Last we did one on a custom rotisserie smoker we built. This year we are doing a similar size animal 65-70lbs and i am wondering how we can get the skin crispier. I really would rather not increase the temperature to much but it wouldn't be a major issue. My thoughts just blast it with a High temperature propane burner. i was also thinking of rubbing the skin with veggie oil but seeing as the animal has alot of fat, i dont want it to be swimming in it. 

Thanks for the suggestions and any help in advance.
 
  • Like
Reactions: mr t 59874
Hey AL

thanks my buddy and I built without ever knowing how to smoke a pig. The pork on this one came out perfect, now its time to start perfecting a good rub for it and we are on our way. 

Bill
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky