I have quick question I am doing my second whole Pig this year, Last we did one on a custom rotisserie smoker we built. This year we are doing a similar size animal 65-70lbs and i am wondering how we can get the skin crispier. I really would rather not increase the temperature to much but it wouldn't be a major issue. My thoughts just blast it with a High temperature propane burner. i was also thinking of rubbing the skin with veggie oil but seeing as the animal has alot of fat, i dont want it to be swimming in it.
Thanks for the suggestions and any help in advance.