Using POP's breakfast sausage recipe, how much CURE #1 would I add to the mix if I wanted to smoke the sausage? Anybody try this? This would be for a cold smoke, just to add the flavor and color.
Yep on the cure as Tropics said, and cold smoke it with Apple for about 4 hours,,,, I just did some (not pops recipe but close) and I cold smoked it for 3 hours I needed to go 4 if not 5hrs on the smoke.
Other trick is let it hang overnight in the fridge,,,
Good luck and let us know how it goes.
A full smoker is a happy smoker