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Red Barn Bologna

post #1 of 13
Thread Starter 

Using Owens BBQ Red Barn bologna mix for 5lbs. Cure 1 into the mix all mixed up and in the fridge for tomorrows stuffing, smoking..

 

 

 

I thought i was down sizing being in the 5th wheel but i went out today and bought a 7.0cu chest freezer. Going to put it on a furniture dolly so i can move it from the side to open the side cargo door.

 

D'OH

 

post #2 of 13
Thread Starter 

Red Barn is done, cooled now in the fridge for couple days before vac sealing.

 

 

post #3 of 13
Yummy
post #4 of 13

Nepas, looks good !

post #5 of 13

WoW!

 

Looks great Rick!

 

That's only 5 pounds, it looks like a lot more!

 

Your probably going to have everything on wheels soon!

 

POINTS!

 

Al

post #6 of 13

Looks great Nepas,, hope to see a money shot.

 

You sure that freezer is going to be big enough LOL 

 

DS
 

post #7 of 13

I think you should store that freezer in my garage!!!

 

Can't wait to see a sliced pic :drool

post #8 of 13
Thread Starter 

Sliced the ends down and vac sealed.

 

 

 

post #9 of 13

Beautiful Bologna, Nepas!!!  As usual !!:drool--------------------:points:

 

Glad to see you're still hammering out Awesome Stuff!!:drool:drool

 

Bear

post #10 of 13
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Beautiful Bologna, Nepas!!!  As usual !!:drool--------------------:points:

 

Glad to see you're still hammering out Awesome Stuff!!:drool:drool

 

Bear


TY Bear.. 

 

You still up n,n,n,north, thats hard for me to say now. BAAAAHAHAHA

post #11 of 13
Quote:
Originally Posted by nepas View Post
 


TY Bear.. 

 

You still up n,n,n,north, thats hard for me to say now. BAAAAHAHAHA


Yup----Still here!!

 

40°s at night and 60°s by day------Might finally hit 70° today or tomorrow.

 

Bear

post #12 of 13
Wow that looks great!
post #13 of 13
Nice work with the Red Barn Bologna, looks excellent!
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