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post #1 of 2
Thread Starter 
I'm new to smoking and own a new Cajun Injector elec. smoker. Just getting started and would like to smoke some game meat; elk, mule deer and black bear. I'm especially interested in prep. and recipes for black bear cuts. Thanks for reading and any suggestions you may have.
Highlands Ranch, CO
post #2 of 2

Hello and welcome EF, someone that actually knows something

about smoking meat will be along shortly.

If they don't happen to run into this, you just jump right out 

into the forums and ask, you'll get answers.




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