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Bacon and Canadian bacon

post #1 of 11
Thread Starter 
Have it all rubbed with cure first time doing Canadian bacon [IMG]
post #2 of 11
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post #3 of 11
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. Getting ready to go on smoker
post #4 of 11
Can't wait to see the results. popcorn.gif
post #5 of 11
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post #6 of 11
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post #7 of 11
Looks good. How did you like the results?
post #8 of 11
Thread Starter 
I was very happy with out come taste great
post #9 of 11

what did you use for the rub on the back bacon and how long did you brine the loins for before going into the smoker

post #10 of 11
Thread Starter 
I did the cure and black pepper and Cayanne pepper it cured for 6 days
post #11 of 11

I just did 6 lbs in a dry rub of pink salt coarse pepper onion powder and garlic powder  in the fridge turning it over every day for 12 days  then into the smoker  after a good wash and let it stand for a day to get sticky finish then into smoke for 6hrs of maple came out not to bad   certainly cheaper that buying store bought

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