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Baby back ribs with qview

post #1 of 7
Thread Starter 
It's another beautiful (who am I kidding, it's cold, windy, and overcast) Wisconsin day for bbqing.

Picked up some baby backs on sale this week and thought hey would be good on the wsm. I have to say it was a good craigslist find but a little tight for ribs.

Glazed the ribs this morning with my home made maple syrup. It gives just enough sweetness and helps the seasoning stick.

I have stopped using a full blown rub and just sprinkle kosher salt, paprika, onion powder , garlic powder , cumin, and chili powder. I really like letting the meat shine since I quit slathering it with lots of spices.

Using kbb and plum wood for the smoke. Debating on foiling in a couple hours. Wife likes fall off the bone, I prefer a little more tug which means they will probably be fooled for the better half.

Have been on since noon and currently running at 228.
post #2 of 7

Lookin' good so far!  





post #3 of 7
Thread Starter 
Wrapped up with a little moisture. I will have to drink the extra.

post #4 of 7
Looking good, can't wait till they're done.
post #5 of 7
Thread Starter 
And the money shot.

Very juicy and fall off the bone.

post #6 of 7

Those look terrific!  I'll bet they made the wife happy...nicely done!





post #7 of 7
Tasty looking ribs!icon14.gif
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