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Smoked Brisket tacos

post #1 of 9
Thread Starter 

So I started out early this morning trimming up and seasoning a brisket. 



Then it was out to the WSM with hickory chunks. 


I had the WSM running at 230 deg for 10 hours. 


After an 1 1/2 rest sitting in my Cambro it was time to make tacos.


And man are they good. :)

post #2 of 9
Looks great, icon14.gif
post #3 of 9
Wow. Them looks great.
post #4 of 9
Looks tasty!
post #5 of 9

Very nice! love tacos that are made from brisket or pulled pork! I just made a casserole with brisket. Egg noodles, beef and mushroom gravy and mixed veggies. Love that kind of comfort food.

post #6 of 9

Awesome looking tacos!!



post #7 of 9

I have always said, the best part of smoking meat, is making tacos!  Points!

post #8 of 9

I'll take 3 to go with a side of guacamole!  They look great!

post #9 of 9

I never thought of putting brisket in my tacos. Brilliant!


Points for a new idea.



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