Smoked Brisket tacos

h2so4ca

Meat Mopper

Original poster

Dec 15, 2013

174

127

Seattle WA

• Apr 9, 2016

• #1

So I started out early this morning trimming up and seasoning a brisket. 

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• h2so4ca
• Apr 9, 2016

Then it was out to the WSM with hickory chunks. 

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• h2so4ca
• Apr 9, 2016

I had the WSM running at 230 deg for 10 hours. 

B1.jpg

• h2so4ca
• Apr 9, 2016

After an 1 1/2 rest sitting in my Cambro it was time to make tacos.

Brisket tacos.jpg

• h2so4ca
• Apr 9, 2016

And man are they good. :)

 

• 

Reactions: zach5483 and disco

bmudd14474

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• Apr 9, 2016

• #2

Looks great, Thumbs Up

 

pc farmer

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Central Pa

• Apr 9, 2016

• #3

Wow. Them looks great.

 

b-one

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Michigan

• Apr 9, 2016

• #4

Looks tasty!

 

3montes

Master of the Pit

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Dec 26, 2007

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Beautifull shores of Lake Superior

• Apr 10, 2016

• #5

Very nice! love tacos that are made from brisket or pulled pork! I just made a casserole with brisket. Egg noodles, beef and mushroom gravy and mixed veggies. Love that kind of comfort food.

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Apr 10, 2016

• #6

Awesome looking tacos!!

Al

 

Z

zach5483

Fire Starter

Oct 9, 2015

64

18

Gadsden, AL

• Apr 11, 2016

• #7

I have always said, the best part of smoking meat, is making tacos!  Points!

 

zombiekitty

Newbie

Mar 15, 2016

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Michigan

• Apr 11, 2016

• #8

I'll take 3 to go with a side of guacamole!  They look great!
 

 

disco

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Oct 31, 2012

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Canadian Rockies

• Apr 17, 2016

• #9

I never thought of putting brisket in my tacos. Brilliant!

Points for a new idea.

Disco