Hi all !!!
I've been reading a lot of threads that show using brown sugar, honey, and other sweet ingredients on ribs. My family doesn't really care for sweet, and prefers salty. But so many rubs and "foil" ingredients (apple juice, etc.) show these sweet ingredients. Are we missing something? It doesn't sound appetizing to me, and I am apprehensive about making a rack and no one liking them with the sweet ingredients. Any feedback?