I've made hundreds of pounds of sausage BUT never any chicken sausage, so here we go. The recipe was ingredient heavy but I thought it sounded good. Spices and chicken breast with a pound of pork for some fat
Mixed up the spices and 3 jalapenos and ground the chicken and pork twice through the grinder to mix well.
Here's a pic of the chicken mixture with spice added
Pretubed 32 mm casings have been soaking overnight and the stuffing has commenced, it's hard to keep the tube lubed so I had air backing up on the tube but all went well.
All stuffed and just ate the leftovers from the stuffer, nice heat but not overpowering.
Not sure about the chicken breast to fat ratio , maybe dry but won't know until I cook up some links. Thanks for looking ! CM