I've smoked a few other things, like fatties, pork butt and wings but I've never had the chance to smoke ribs. SO I picked up a rack from my local grocery store and decided to give it a go. I Put the ribs on about 9 am local time and will keep this thread updated with additional pictures as I take them. I will probably do the 2-2-1 method since they are baby backs.
Here are the ribs before coating
After overnight rubbed with rib rub
and on the smoker
Will add updates as they come in.
Put the ribs in foil. Didn't have any apple juice so I added some beer. Same color as apple juice right.
I also had a small part of ribs that I cut off and am gonna try them without foil.
Edited by iambatman85 - 4/9/16 at 8:21am