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First try at goose jerky

post #1 of 4
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A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
Curing with high mountain wild bird jerky kit.

Will post results tomorrow. image.jpeg 1496k .jpeg file
post #2 of 4
Quote:
Originally Posted by stjoeguy1122 View Post

A co-worker gave me a couple goose breast to make into jerky. Never done goose before so it will be interesting.
Curing with high mountain wild bird jerky kit.

Will post results tomorrow. image.jpeg 1496k .jpeg file
I just did my first goose jerky couple weeks ago. Turned out just fine. Think I ended up dehydrating it 6 hours. I used hi mountain cracked pepper & garlic with a little extra cayenne pepper. Turned out good. Let us know how it turns out.
post #3 of 4

Canada Goose was always my specialty.  An acquired taste for most folks but delicious if prepared correctly.

 

Good luck with your jerky,

 

John

post #4 of 4

Good luck!

 

Looking forward to seeing how it turns out.

 

Al

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