Toggle sidebar

Char Siu

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
brandon91

brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
Everybody making this lately so I had to try some. I used JJ's marinade:
Chef JimmyJ said:
 
Char Siu... Chinese Roast Pork

1/2C Soy Sauce , low sodium(Kikkoman Green cap)

1/2C Brown Sugar

1/2C Shaoxing Wine* or Mirin

1/2C Hoisin sauce, Koon Chun* is best.

1/2tsp 5 Spice Powder or more to taste

1T Grated fresh Ginger

1tsp Minced fresh Garlic

1tsp Sesame Oil

1T Red Food Coloring (optional)

Makes about 2 Cups, enough for 8Lbs of either Pork Butt and Loin or 2 full racks of Ribs.

Items with an " * " are available at a Chinese Market. The rest and an el cheapo Hoisin is available at your local Mega Mart.
Click to expand...
Couple tenderloins marinated overnight

20160408_131910.jpg

20160408_131910.jpg


Threw them on the weber with a chunk of apple wood

20160408_162233.jpg

20160408_162233.jpg


Let them go for about an hour then put right over the coals for reverse sear

20160408_164446.jpg

20160408_164446.jpg


Lookin good

20160408_164741.jpg

20160408_164741.jpg


Test pieces mmm

20160408_165439.jpg

20160408_165439.jpg


Pulled at 145F and rested

20160408_165922.jpg

20160408_165922.jpg


Perfect

20160408_172139.jpg

20160408_172139.jpg


made some fried rice with leftover steamed rice

20160408_155524.jpg

20160408_155524.jpg


Great flavor, marinade is awesome!

20160408_172455.jpg

20160408_172455.jpg


Try it out
biggrin.gif
 
 
Last edited:
  • Like
Reactions: foamheart, dahoovman and smoking4fun
Dank! Awesome Money Shot!!! Thought I was lookin a Gourmet Magazines site. Glad you liked the Marinade...JJ 
points.gif
 
  • Like
Reactions: brandon91
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

chilerelleno
Eating Asian in Alabama On a Sunday Night
Replies
18
Views
1K
General Discussion
bmudd14474
bmudd14474
DRKsmoking
4 Day Build, Rolled Pork Belly Char Siu Burgers, Lime Mango Cuke Ribbon Fresh Salad
Replies
45
Views
3K
Pork
DRKsmoking
DRKsmoking
Retired Spook
Char Siu Pork made with Lau
Replies
30
Views
5K
Pork
Fueling Around
Fueling Around
BrianGSDTexoma
Korean Ribs and Baby Blue Salad
Replies
31
Views
3K
Grilling Beef
DRKsmoking
DRKsmoking
BrianGSDTexoma
Korean Flanken Ribs and Spicy Cilantro Lime Coleslaw
Replies
20
Views
2K
Grilling Beef
Chris_in_SoCal
Chris_in_SoCal
negolien
Oh hell yeah Susie has the shizzle
Replies
8
Views
2K
Pork
Marknmd
Marknmd
negolien
best of both worlds? Char Siu and pork belly burnt ends /GASP
Replies
5
Views
3K
Grilling Pork
negolien
negolien
chilerelleno
Char Siu Sauce
Replies
22
Views
5K
Sauces, Rubs & Marinades
ej0rge
ej0rge

Latest posts

Hot Threads

Top Bottom
Back
Clicky