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Char Siu

post #1 of 9
Thread Starter 

Everybody making this lately so I had to try some. I used JJ's marinade:

 

Quote:
Originally Posted by Chef JimmyJ View Post
 

Char Siu... Chinese Roast Pork

 

1/2C Soy Sauce , low sodium(Kikkoman Green cap)

1/2C Brown Sugar

1/2C Shaoxing Wine* or Mirin

1/2C Hoisin sauce, Koon Chun* is best.

1/2tsp 5 Spice Powder or more to taste

1T Grated fresh Ginger

1tsp Minced fresh Garlic

1tsp Sesame Oil

1T Red Food Coloring (optional)

 

Makes about 2 Cups, enough for 8Lbs of either Pork Butt and Loin or 2 full racks of Ribs.

 

Items with an " * " are available at a Chinese Market. The rest and an el cheapo Hoisin is available at your local Mega Mart.

 

 

 

Couple tenderloins marinated overnight

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Threw them on the weber with a chunk of apple wood

 

Let them go for about an hour then put right over the coals for reverse sear

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Lookin good

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Test pieces mmm

 

Pulled at 145F and rested

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Perfect

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made some fried rice with leftover steamed rice

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Great flavor, marinade is awesome!

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Try it out:biggrin: 

post #2 of 9
Wow. Nice.
post #3 of 9

Dank! Awesome Money Shot!!! Thought I was lookin a Gourmet Magazines site. Glad you liked the Marinade...JJ :points:

post #4 of 9

Great looking plate of food!

 

Looks delicious!

 

Al

post #5 of 9
Thread Starter 
thanks guys!
post #6 of 9

What temperature were you cooking at?

post #7 of 9
Thread Starter 
Quote:
Originally Posted by smoking4fun View Post

What temperature were you cooking at?

around 250F
post #8 of 9

Incredible...

post #9 of 9
Looks great. I may try this on my next pork tenderloin.
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