after smoking cheese procedure.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

tbuhrman67

Newbie
Original poster
Apr 8, 2016
5
10
After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away? 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky