or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › after smoking cheese procedure.
New Posts  All Forums:Forum Nav:

after smoking cheese procedure.

post #1 of 2
Thread Starter 

After I smoke the cheese do i need to let it rest to room temp or do i vacuum seal it right away? 

post #2 of 2

Hello.  Room temp or colder.  Keep Smokin!

Danny

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › after smoking cheese procedure.