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Jamaican Jerk style spare ribs.

post #1 of 8
Thread Starter 

I wanted to try something different and ran across this recipe online, so I decided to give it a try.  These came out awesome and are something a bit different than normal BBQ flavors.  You get the sweetness from the pineapple, followed by the kick of the habenero cooked into the sauce.


post #2 of 8
Looks tasty!
post #3 of 8

Awesome! b

post #4 of 8
Wow! Those are wicked. Looks delicious. Point!
post #5 of 8

I bet those were really good!


I love jerk flavoring!



post #6 of 8
Haven't found a jerk recipe with pineapple juice. Care to share?
post #7 of 8
I cheat and use Walkerswood. You could always add juice to taste.
post #8 of 8
Thread Starter 

Here's the recipe for the sauce that I used courtesy of Malcomb Reed:


- 1 cup pineapple juice 
- 3/4 cup ketchup
- ½ cup brown sugar 
- 3-4 scallions sliced thin
- 3 cloves of garlic chopped
- 1 scotch bonnet or habanero pepper finely chopped 
- 1T fresh thyme minced
- 1T Jamaican Jerk seasoning
- 2 limes juiced
- 2 tablespoons butter

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