Pork Loin Jerky (Step by Step with Pics)

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Haven' tried Pork Jerky yet.You made it look good as always thanks for sharing Points

Richie
Thanks Richie!!

It really is Great, but it's also less than half as much $$ as Beef.

And Thanks for the Points!

Bear
 
Today is my lucky day...  I haven't check the forum for a few days and what is the fist thing I see.....  Bears Great Looking Pork Jerky....   That really looks good, I can almost taste it.  Bear, you know I have to try this.  I have two loins in the freezer so this one is right up my alley.  Thanks for the posting and the great idea..   

        
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John
Thank You John!!!

You'll love it !!

And Thanks for the Points!

Bear
 
Hey John How did you like the Pork Jerky ?

Gary
 
 
Hey John How did you like the Pork Jerky ?

Gary
I'll tell you, Gary-----I prefer Beef Ribs over Pork Ribs & Pulled Beef over Pulled Pork (Close), however I think the Pork Loin Jerky is every bit as good as Beef Jerky, and much cheaper. I can always get Boneless Pork Loin for under $2.00 lb.

Bear
 
 
I'll tell you, Gary-----I prefer Beef Ribs over Pork Ribs & Pulled Beef over Pulled Pork (Close), however I think the Pork Loin Jerky is every bit as good as Beef Jerky, and much cheaper. I can always get Boneless Pork Loin for under $2.00 lb.

Bear
The first time I made Pork, I did some beef too. When it was all said and done you really couldn't tell the difference because the flavor profile was so prominent   And you are right, Pork Loins are cheap.

Gary
 
 
The first time I made Pork, I did some beef too. When it was all said and done you really couldn't tell the difference because the flavor profile was so prominent   And you are right, Pork Loins are cheap.

Gary
My Son went nuts over this Pork Loin Jerky !!!  It ended up just under 3 pounds.

Maybe he'll get me some fish soon?!?!

Bear
 
Very nice Bear! I have made pork loin jerky as well and I was pleasantly surprised how good it was. Really like the look of the recipe you used here.

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Dang man you need my address to mail me some? Are you adopting any new kids? Wow another great job by the Bear. Got a recipe for that pulled beef?
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Bear, I've heard of pork jerky but have never tried it ! You've inspired me to give er a go, thanks for yet another great SBS ! Thumbs Up
 
That's great looking jerky, John.  One third of the snack sticks I made were 100% pork--they were delish!!  Pork loin is such a nice, lean meat, and like you said, its half the price of cheap beef.  That's what I'll be using for jerky next time.

POINTS!!

Gary
 
Bear, I've heard of pork jerky but have never tried it ! You've inspired me to give er a go, thanks for yet another great SBS !
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Thank You Justin!!

I was surprised how good this Jerky is !!

And Thanks for the Points!!

Bear
 
 
That's great looking jerky, John.  One third of the snack sticks I made were 100% pork--they were delish!!  Pork loin is such a nice, lean meat, and like you said, its half the price of cheap beef.  That's what I'll be using for jerky next time.

POINTS!!

Gary
Thanks a Bunch, Gary!!

You'll love it !!

And Thanks for the Points!!

Bear
 
 
Is the handgun there in the picture to ward off neighbors from stealing the jerky???    
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    Look's great and I'm sure it tasted good too!!
Thank You!!

That weapon is for squirrels. 

I don't mind them eating my bird seed, but if I catch them chewing the feeder holes wider, I have to pop them.

As long as my "Shocking" feeder battery is OK, they usually behave pretty good.

Bear
 
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I made 5 #'s of this last week Saturday and its all gone except 3 pieces I squirreled away in the fridge. I'm guessing my wife and kids liked it!! I will definetly make this again, very good and alot cheaper than beef. I have made the Thai jerky several times with beef as well.

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That's Great to Hear!!!

I love the cost of this Pork Loin Jerky!!

Bear
 
This is a great recipe.  I was amazed at how good and beefy this jerky turned out.  I had serious doubts due to the pork and the small amount of spices.  Boy was I wrong; thanks again for a great recipe.

C
 
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