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New guy from Mn

post #1 of 7
Thread Starter 
Hi everyone. I'm new to the forums and somewhat new to smoking food. I've been smoking food every bow and then for about the last 3 years. I started out on a ecb and made some pretty dang good food on it, about 3 weeks ago I upgraded to a mes 30 that was on sale. I plan on doing the mailbox mod here in the next couple weeks to try my hand at cold smoking. I plan on smoking some andouille sausage tomorrow for a buddy of mine who makes his own. I'll try and remember to start a thread about it. I can't wait to learn more about smoking food. [IMG][IMG][IMG]
post #2 of 7
Thread Starter 
post #3 of 7
Thread Starter 

Just a few things I made
post #4 of 7

Good stuff Ricky!

 

Welcome to SMF!

 

Glad to have you with us!

 

Al

post #5 of 7
Thread Starter 
Thanks Al, I have a question though. How do I change my profile picture?
post #6 of 7

Hello and welcome Ricky, pretty good looking food.

 

                Ed

post #7 of 7

:welcome1: Ricky glad to have you on board lot of great guys and gals on here with tons of info. Food looks great. Take the time to read on home page Initial Greetings it contains a lot of helpful info.

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