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Basque Lamb neck chops . - Page 2

post #21 of 22

I'll take a plate!  point! b

post #22 of 22
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Quote:
Originally Posted by BDSkelly View Post
 

I'll take a plate!  point! b


Got left overs! I think I can take most of those flavours & turn them into a wet rub for a lamb dish in the smoker.

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