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More beef ribs (Q view)

post #1 of 14
Thread Starter 

Put rub on last night, put in fridge over night, and this is them this morning.

Were smokin!

This is at two hours or so smokin. Just foiled them and put a little pink miscato in the foil.
Will update when i pull from foil just before the finishing touches and smoke.drool.gifbiggrin.gif
Edited by IdahoMuskrat - 4/7/16 at 12:07pm
post #2 of 14
Thread Starter 

Out of the foil back in the smoke!

Made a nice salad for the side when they get done.
post #3 of 14

Looks good - nice job 

 

DS
 

post #4 of 14
Thread Starter 
Quote:
Originally Posted by driedstick View Post

Looks good - nice job 

DS

 
Thank you!grilling_smilie.gif
post #5 of 14

Looks delicious!!

 

Al

post #6 of 14
Thread Starter 

Done smoking! Now they go into foil and wrap in towel to let rest. Cant wait!drool.gifsausage.gif
post #7 of 14
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks delicious!!

Al
Thank you! I hope they are too! biggrin.gif :icon14.gif
post #8 of 14
Thread Starter 

Lunch is served!
post #9 of 14

Nice Job on those Ribs, Muskrat !!:drool--------------:points:

 

Beef Ribs are my favorite.Thumbs Up

 

However I never buy them already cut, because of how they ruin them by removing just about all the meat, even between the bones!!

 

I like to buy my Standing Rib Roasts, and cut the bones off myself, leaving about an extra inch of meat on the bone side of my cut.

 

That's the only way I can get Beef Ribs with meat on them!!!

 

Bear

post #10 of 14
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Nice Job on those Ribs, Muskrat !!drool.gif
points.gif

Beef Ribs are my favorite.icon14.gif

However I never buy them already cut, because of how they ruin them by removing just about all the meat, even between the bones!!

I like to buy my Standing Rib Roasts, and cut the bones off myself, leaving about an extra inch of meat on the bone side of my cut.

That's the only way I can get Beef Ribs with meat on them!!!

Bear
Ya the amount of meat is kinda sad but i paid five bucks or so per rack and figured they were great for practice. They were very tender to the point my wife actually thought they were too tender. I thought they were fantastic myself.
post #11 of 14

Awesome ribs! b

post #12 of 14
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post

Awesome ribs! b
Thank you!
post #13 of 14
That's a tasty lunch!
post #14 of 14
Thread Starter 
Quote:
Originally Posted by b-one View Post

That's a tasty lunch!
It was very good. Thank you! I think next time i will try smoking longer and foiling a little less though.
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