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Driedstick's Pretzels (a little modified) with vue

post #1 of 5
Thread Starter 

I made some smoked pretzels.

First I would like to say Thank You to Driedstick

for the original recipe, and even the thought of

smoking pretzels.

C'mon that's nuts, no it ain't.

Try them, they're great for beer drinkin' snacks.

 

1/4 cup olive oil  (called for 3/4 cup)

 

1 package dry Italian dressing (zesty for a little more spice)

 

1 package dry ranch dressing 

 

1&1/2  tsp.  Garlic powder

 

1&1/2  tsp. lemon pepper

 

1 pound small pretzels

 

Tapatio sauce to taste    (called for 1&1/2 tsp. Cayenne)

 

I don't care that much for the Tapatio, I will try Franks next time. 

 

Mix all but the hot sauce well in a large dish

put in pretzels and mix well.

Taste them and add hot sauce as desired a little at a time

mix well and taste again.

Wait just a few seconds from when you taste to when you

put on more hot, it will creep up on you.

 

I gave 'em four hours with Hickory at 170F

 

 

The spices and flavors

 

 

almost ready to go

 

 

 

 

 

 

 

We need some smoke

 

 

Going good now

 

 

All ready for a nice smoky rest

 

 

Got the smoke working

 

 

Four hours later, wake up little pretzels

 

 

Back inside ready to be bagged up

 

 

Beer drinkin' snacks

 

 

Thanks for taking your time to look 

 

                             Ed

post #2 of 5

Those look and sound great Ed!  I'm sure I've never thought of smoking pretzels...but now I may have to give it a try!

 

:points:

 

Red

post #3 of 5

Nice job, Ed!

 

I gotta try this too!

 

POINTS!

 

Al

post #4 of 5
Thread Starter 

Thank You SR and Al, I appreciate you guys taking the time

to look.

Also Thank You both for the points.

 

                         Ed

post #5 of 5

Ok, cool.

 

When I saw the title, I thought it was going to be home made pretzels that were smoked.  With store bought hard pretzels, that makes it easy!

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