While I am waiting for a little help with my hot smoker... (PLEASE click here if you think you could help me)
... I thought I'd have a go at a cold smoke.
Picked up a nice side of salmon from my local supplier. FisInABox
Chose a 'simple' recipe.
Been turning it and weighting it down every 12 hours.
Just coming up to 60 hours.
Going to take it out and wash it now!
Wish me luck.
... I thought I'd have a go at a cold smoke.
Picked up a nice side of salmon from my local supplier. FisInABox
Chose a 'simple' recipe.
Been turning it and weighting it down every 12 hours.
Just coming up to 60 hours.
Going to take it out and wash it now!
Wish me luck.