That should read byo buns and dogs on Thursday.
So far we will have brisket for Friday, pork butt for breakfast sausage. Also does anyone want ghost pepper jelly? Or hot, hot pepper jelly?
I will be happy to help cook breakfast each day and assist where needed. Learned so much last year.
Our friends, Gene and Lois are planning on joining us again this year.
Glad your bringing guests! Always good to see new faces and get more people interested in BBQ and Cooking :)
i'll update the menu on Page 1 with your Brisket and Chili. I'd certainly love to try the pepper jellies, i love spicy!