After snooping around this great website for a long time and learning a lot from the folks in the forums, I finally signed up!
I'm a long time BBQ fanatic and jumped into the smoking craze last year. And yes....I plow a walkway through the snow to use my BBQ during the winter. Unfortunately, snow and cold make it difficult to smoke. I use the large Camp Chef Smoke Vault smoker. My pork ribs, turkey and brisket are tasty but I would like to move "outside the box" out with the help and advice of my fellow smokers. I have numerous great marinade recipe and other offerings I am more than willing to share and forward to making any contribution I can to advance this great hobby.
Ciao....Rich (aka Excusame)
Edited by Excusame - 4/7/16 at 12:50pm