Ok. Here we go.
- Thread starter redrocker65200
- Start date
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I could not get the picture of the rack I am going to use to load. I am a bit concerned that they are not going to hold shape, but i guess we will see.
To be continued this afternoon. I figure in the smoker about 330. 3 hours and we should be good to go.
To be continued this afternoon. I figure in the smoker about 330. 3 hours and we should be good to go.
D I think you said has square grids,just a suggestion. Take a piece of foil cut it to the shape of the loaf,put it under while cooking it will support the weight a little
Richie
Richie
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