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Carolina Cuban

post #1 of 4
Thread Starter 

I am always looking to use leftover smoked meats in efforts to reduce waste.

 

I started with some cabbage leaf. Blanched to soften.

 

 

1 lb of smoked brisket, 2 cups white cooked white rice, 1/4 cup onion, 1/4 cup heavy whipping cream, 2 tsp salt, 2 tsp pepper, and 2 egg whites. 

 

 

Put 1/4 cup of mix in a leaf and roll tucking in side to seal.

 

 

Spray a non stick coating to a baking dish and fill with rolls.

 

 

Top with 28 oz diced tomatoes mixed with 2 tbsp of pesto, 1/8 cup molasses, and 1/2 cup red wine. Bake at 325f for 4 hours.

 

 

Split roll in the center and spread in the tomato topping.

 

 

Top with Parmesan cheese !

post #2 of 4
Nice looking galumpkis! So many good ideas here. Thanks .Point
post #3 of 4

Love cabbage rolls and you did a nice job for sure! :drool I can never get mine to roll up as nicely as yours though. I get carried away and always try to over stuff them!

post #4 of 4

Awesome looking rolls!!

 

The recipe sounds delicious, nice job on the rolling!

 

Points for sure!

 

Al

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