or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › One of my favorite sandwiches. Thanks to SQWIB!
New Posts  All Forums:Forum Nav:

One of my favorite sandwiches. Thanks to SQWIB!

post #1 of 16
Thread Starter 
Went to college for 4 years in Philly and somehow never had a roast pork sandwich. Too busy eating cheesesteaks. A couple of years back I finall had one at DiNic's in the Reading Terminal Market and was hooked. Had to make something like this at home so I searched the Internet and came across a post from SQWIB on this forum. His smoked, pulled version of this sandwich is just what I was looking for. Made a version of it tonight for tomorrow dinner.

Started with a loaf of ciabatta bread leftover from Easter that I had in the freezer:



Was experimenting with a pork cushion roast the other day and made some pulled pork with SQWIB's Philly Style Rub on the PBC. Put that on the ciabatta:

Then some broccoli rabe sautéed with garlic oil and red pepper flakes.

Then some peppers and onions leftover from tonight's fajitas:

Some shaved extra sharp provolone:


Some more pics of the beast:




Game plan is to put it in the oven tomorrow on a pan covered in foil and bake at 400 for about 20 minutes or so until heated through. Unfortunately I will only be eating a piece for dinner and not the entire thing haha. Be back tomorrow!

-Chris
post #2 of 16
Looks mighty tasty
extra sharp provolone? I need to look for some of that not sure why I haven't heard of it but I'm thinking I need to try it
post #3 of 16
Going to be a tasty sandwee!
post #4 of 16

Chris, That is a sammy !!!!!!

post #5 of 16

Looks delicious!

 

Al

post #6 of 16
Thread Starter 
Quote:
Originally Posted by Weev View Post

Looks mighty tasty
extra sharp provolone? I need to look for some of that not sure why I haven't heard of it but I'm thinking I need to try it

Thanks so much!!  Yeah, the extra sharp provolone has a nice bite to it.  I had it vacuum packed for about 6 months so I think its even sharper than when I originally had it.

post #7 of 16
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Going to be a tasty sandwee!

 

Quote:
Originally Posted by CrazyMoon View Post
 

Chris, That is a sammy !!!!!!

 

Quote:
Originally Posted by SmokinAl View Post
 

Looks delicious!

 

Al

 

 

Thanks guys!  Check out SQWIB's thread about his Philly Style pulled pork...the rub, the finishing sauce...all incredible.

http://www.smokingmeatforums.com/t/109536/philly-style-pulled-pork-sandwiches-q-view-bear-view-extremely-pic-heavy-long-post

post #8 of 16
Thread Starter 
A few more pics of tonight's dinner:




I love the method of baking the sandwiches covered in foil. Gets eveything hot throughout without changing the texture of the bread much if at all.
post #9 of 16

It sure does look delicious!

Enjoy!

post #10 of 16

Super sandwich, Sir!

 

Points.

 

Disco

post #11 of 16

Wow that looks good!  I do the same with sammies!, foil, and bake, so good!

post #12 of 16
Thread Starter 
Quote:
Originally Posted by JP61 View Post
 

It sure does look delicious!

Enjoy!

Thanks  so much.  It was the BEST sandwich ever haha

Quote:
Originally Posted by Disco View Post
 

Super sandwich, Sir!

 

Points.

 

Disco

Thanks for the points and the kind words! Much appreciated!

Quote:
Originally Posted by JeepsJeep View Post
 

Wow that looks good!  I do the same with sammies!, foil, and bake, so good!

 

Thanks so much!  Yeah, baked sandwiches are the way to go!

post #13 of 16

Wow, Sorry I missed this, I was doing a search looking for one of my posts and came across this gorgeous sandwich, great job.

When I die I don't want to be buried in a coffin I want to be buried in a Ciabatta roll.

 

:points:

post #14 of 16
Thread Starter 
Quote:
Originally Posted by SQWIB View Post
 

Wow, Sorry I missed this, I was doing a search looking for one of my posts and came across this gorgeous sandwich, great job.

When I die I don't want to be buried in a coffin I want to be buried in a Ciabatta roll.

 

:points:

Haha thanks for kind words and the points!  This sandwich has become one of my favorites.  I can't believe I didn't even know the glory of this sandwich for the 4 years I was at St. Joe's.  And as I mentioned before, the Philly Style rub is good on everything!!

post #15 of 16

Chris don't know how I missed seeing this Looks great but that much Broccoli would kill me

Richie

post #16 of 16
That's a big sammich!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › One of my favorite sandwiches. Thanks to SQWIB!