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Smoked up some hocks and Easter Ham Bones

post #1 of 9
Thread Starter 

It's been a while since I posted anything but while doing something different that turns out it's always nice to share info. I used Pops Brine on fresh hocks for an 8 day soak, then an overnight dry in the fridge and then about 4 hours of hickory smoke in the Smoking It #3 at 250. IT hit about 146, a little higher than I would have liked but at least I know they are done as I usually share some away. I had three ham bones from my kitchen shift on Easter Sunday so they went in as well for some additional smoking. I see soupy beans & ham coming up in a few peoples diets. Thanks for looking.....Willie

 

 

 

 

 

 

 

 

 

post #2 of 9

That's a fine looking cook, Chef. Point!!

 

Mr T

post #3 of 9

Good stuff, Willie!

 

Looking forward to seeing the bean soup!

 

Al

post #4 of 9

Willie they are some meaty Hocks,can't seam to find any worth smoking here.I did a Ham Bone a few weeks back made great soup and I am sure yours will.Points 

Richie

post #5 of 9

Lookin' good Willie!  Haven't seen much of you around here lately...its good to see your post!  

 

:points:

 

Red

post #6 of 9

Those are going to be so tasty.

 

Points

 

Disco

post #7 of 9
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Willie they are some meaty Hocks,can't seam to find any worth smoking here.I did a Ham Bone a few weeks back made great soup and I am sure yours will.Points 

Richie

Thanks....those were from a restaurant supply...possibly the reason for the meatier hock....most markets around here don't carry raw hocks usually

 

Quote:
Originally Posted by SeenRed View Post
 

Lookin' good Willie!  Haven't seen much of you around here lately...its good to see your post!  

 

:points:

 

Red

Thanks buddy...nice to be missed. I've been smoking & using that pellet pusher a lot more now and the sausage making has kicked up a notch again with goodies from Waltons to play with. I had to wean off a little here....hours flew by while I was keyboarding, ya know. Hope all is well with you & the family...Willie

 

Quote:
Originally Posted by Disco View Post
 

Those are going to be so tasty.

 

Points

 

Disco

Thanks again Disco...I spread the wealth around with the bean making buddies

post #8 of 9

Holy Shoot----Good to see you Willie!!Thumbs Up

 

And those are some awesome looking Ham Hocks!!:drool-------------------:points:

 

Any Beans would be honored to bath with those Beauties!!:sausage:

 

 

Bear

post #9 of 9
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Holy Shoot----Good to see you Willie!!Thumbs Up

 

And those are some awesome looking Ham Hocks!!:drool-------------------:points:

 

Any Beans would be honored to bath with those Beauties!!:sausage:

 

 

Bear


Thanks Bear....I could have pulled them a bit sooner, giving them just a 'kiss' of smoke as Foam calls it on his hocks. But, very deep color and smoky goodness so I ain't complaining about the outcome. Yeah, it's been a while.....Sincerely hopes you & the missus are feeling tip top....Regards to Mrs. Bear

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