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Hello from Northeast Wisconsin

post #1 of 5
Thread Starter 

Hello All, 

 

After careful deliberation I've decided to start smoking. Pictured below is my Chargriller Smokin' Pro offset smoker being seasoned. I picked it up at Home Depot last weekend and spent a few hours assembling inside while it was snowing intermittently outside. I'm looking forward to smoking a bunch of meat on this baby this summer. I plan on tackling a few easy "smokes" this weekend, maybe a rack of ribs, some burgers, and some good ol' Wisconsin Brats! If nothing else comes of it, I'm sure it'll provide a great place to stand and drink beer around.

 

"The worst brat I ever had was fantastic" - Unknown Genious

 

 

 

post #2 of 5
Welcome! New here too. You will enjoy the challenge and you will find a lot of help here at SMF. There are a lot of pros on here that know what they are doing. Welcome aboard. 😃
post #3 of 5

You've already got the right idea, smoke meat drink beer.

Welcome, now let's git 'er done.

 

                                 Ed 

post #4 of 5

Welcome to SMF!

 

Glad to have you with us!

 

Why is it, beer always tastes better when your smelling smoke?

 

Al

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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