Good morning fellow smokers. Today, I'm smoking Back Beef ribs on my Traeger using the 3-2-1 method and using a simple Jack Danials beef rub. However, I will be adding 1 extra hour in the foil process (so it will be 3-3-1 method) so I can have more tender ribs. Will this hurt the cooking process? I would like to use Apple Cider as my liquid for the foil. But I was also told beer is good as well. Your thoughts please?
post #1 of 4
4/5/16 at 9:34am