My name is Marty and I'm from Liberty, Utah in the USA. My husband is a hunter and fisherman. I want to preserve this meat and have been hesitate to make my own jerky, pemmican and smoke fish. I have an electric presto food dehydrator, a masterbuilt electric smokehouse, a char broil big easy roaster and several dutch oven as well as a volcano. Would appreciate any advise.
I have figured out that I do not want to dehydrate anything outside when it's really cold and you can dry out meat too much in the oven. My first jerky project is now moldy. Wondering if I could wash it off and re-hydrate it? Would it be safe to eat with the mold on it?
Edited by skiingsmith - 4/5/16 at 4:26pm