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Can I re-dry my jerky

post #1 of 3
Thread Starter 

I'm just starting to make jerky and pemmican. My jerky has mold on it. Can I wash off the mold and re dry it? Thanks for your input.

post #2 of 3

Not worth  the risk.  Pitch it, figure out what you did wrong and start over.  Too many risks, including severe illness or death.  Not kidding.  

post #3 of 3
Was it stored in the refer? How does it smell?White mold is no issue. Black, green, gray, red, or brown, is a problem and it's spoiled. Vinegar will remove the white mold. The jerky was not dried enough if it grew mold
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