Just curious --
Has anyone ever tried using any type of cold smoke injector in conjunction with a crockpot
to smoke any kind of meat?
My wife loves to crockpot various pieces of pork, chicken, etc.
I'd love to find a way to gently add smoke to some of those, for part of the cooking time.
Given that it's a very small chamber to put smoke into, I'd guess that you wouldn't need to smoke for as long
as we ordinarily do with a MES or offset smoker and much bigger pieces of meat.
I can see various mechanical ways to raise up the lid on the crockpot a bit and inject some smoke while still retaining
Anyone done this before?