New Smoker opinion

post #1 of 2
Thread Starter 

Getting ready to head to Lowes and look at a MES40 for $250  Can't get my Traeger to smoke at low enough temps to do sausage and wondered what you guys thought of this unit.  Any one own one?  Thanks.


Or this one?

post #2 of 2

I have a MES 40 that I use for sausage, bacon, cheese & fish. They are perfect for cold or very low hot temp smoking.


Perfect for sausage.


I have the one with the glass door, it's nice to see what's going on without opening the door.