or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Prime Rib Roast on Saturday -- Qview
New Posts  All Forums:Forum Nav:

Prime Rib Roast on Saturday -- Qview

post #1 of 5
Thread Starter 

Hello all,

 I put up a thread about Prime rib being on sale so i had to buy a few. and if i bought a few i had to smoke and eat one!

 

Here is a couple a i bought

 

Here is the other one i bought after i put some seasoning on it. (3 parts garlic powder 2 parts kosher salt 1 part black pepper)

 

 

I let that sit in the fridge over night....

 

Then the next morning, I put a probe thermometer in it and put it on my smoker!

 

 

(the one next to it is a picnic pork for some pulled pork Sunday)

 

I had it to 129 degrees IT after 1 hour and 45 minutes. so i pulled it and let it rest

 

 

i wrapped in foil and wrapped in a towel and put in a cooler for an hour and a half.

 

later for dinner i pulled it out and go it ready to slice....

 

 

 

And three of the slices for the three of us for dinner

 

 

 

I did do a touch of searing on the ends because my wife asked for reverse sear (and she likes her meat to be more done)

 

Big hit all around!

 

Thank you all for looking!

 

Happy Smoking

phatbac (Aaron)

post #2 of 5

Nice job Aaron!

 

Looks perfectly cooked to me!

 

Al

post #3 of 5
Thread Starter 

Thanks Al!

 

Always good when a plan comes together!

 

 

phatbac(Aaron)

post #4 of 5
Some yummy steaks for sure.
post #5 of 5
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Some yummy steaks for sure.

thank you!

yes they were a great meal (wife baked some taters and made roasted zucchini and i made a salad!).

 

Smoked PR is the way to go!

 

 

phatbac (Aaron)

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Prime Rib Roast on Saturday -- Qview