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Wrapping Ribs-- Foil or butcher paper?

post #1 of 7
Thread Starter 
I just saw an episode of BBQ with Franklin, and he cooked three briskets; one in wrapped, one in foil, and one in butcher paper.. I was wondering if anyone had tried it with ribs..
post #2 of 7

ST, Never tried it always foiled or went straight up naked.

post #3 of 7
FYI..Franklin always uses foil on his ribs and butcher paper is just for his brisket
post #4 of 7
Thread Starter 
I know that, but I'm asking if anyone has used it in ribs..
post #5 of 7

I don't think it would work, because the foiling liquid used on the ribs would leak thru the butcher paper.

 

Al

post #6 of 7
Thread Starter 
I have found if I wrap the ribs, the they are a little too moist..
post #7 of 7

I haven't tried wrapping in butcher paper yet, but the next time I do ribs I am for sure!


Edited by stickyFingers - 4/9/16 at 4:10pm
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