My first attempt at smoking anything so I started with Salmon. I think I could have let it go for a bit more but the steak was done and the crew were banging their forks.
Tasted pretty good if I do say so myself. Used a brine recipe that took 20 minutes with a couple hour cure time. Then an hour in the smoker. I think I am going to like this smoking stuff.
Edited by PortagePete - 4/3/16 at 4:28pm